Banh Phu The

Kue berwarna hijau menggoda ini adalah salah kue Vietnam yang paling banyak ditemukan di pasar-pasar tradisional di Vietnam. Rasanya manis bercampur sedikit aroma nanas. Kue ini dibuat dari kelapa yang dicampur dengan sari nanas.
 INGREDIENTS:

* For the filling:
- 1cup mungbean
- 2tsp vanilla
- 1/2 cup grated coconut
- 1/2 cup sugar ( or adjustable)

* For the cover:
- cling wrap/glad wrap (10x10")
- 1cup tapioca starch
- 1 1/2 cup water
- 1/2 cup sugar
- 2tbsp oil
- 1/2 cup shredded coconut
- 5-6 drops pandan paste(or yellow, or red colors)
- some seasame seeds for decoration

PREPARATION:
*For the filling:
- Soak mungbean for 1 hour, then steam or cook until mash-able
- Add in grated coconut, vanilla, and sugar and mix together
- Roll mungbean mixture into small balls


*For the cover:
- Mix everthing together and rest for 15'

- Stir constantly the mixture over medium heat until it gets thicken

- Leave to cool
- Place a 10x10" cling wrap, speading some seasame seed in the center.
- Scoop out a reasonable amount of tapioca mixture,placing over the seasame seed


- Putting the mungbean ball in the middle

- Cover the ball with another half tapioca


- Seal the cake by twisting the edge of the cling wrap together

- Steam the cake for approx. 15 minutes or until it just turns clear.Don't oversteam it because it's not chewy anymore.
Before steaming

After steaming